
Ingredients
-1 cup pumpkin puree
-2 small avocados
-4 eggs
-2/3 cup mini chocolate chips
-1/2 cup honey
1/2 tsp salt
-3 tsp. baking soda
-6 tbsp. coconut flour
-4 tbsp. liquid cooking oil
-2/3 cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees. Line a 9 by 13 in. with liners or oil.
- Combine all of the ingredients into a blender or food processor, except for the chocolate chips.
- Blend all the ingredients until smooth. May need to scrape the sides down to ensure complete blending.
- Fold in 1/4 cup chocolate chips
- Fill pan with batter and top remaining chocolate chips
- Bake for 15 min. and let cool for 5 minutes before transferring to a cooling rack.
ENJOY!
Tips:
*You may have chunks of avocado, so make sure you blend the batter really well.
*These are nice and gooey so you may want to chill them in the freezer before you cut them.
Tips:
*You may have chunks of avocado, so make sure you blend the batter really well.
*These are nice and gooey so you may want to chill them in the freezer before you cut them.
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